I have been a teacher for 6 years, and although there are many things that I love, one of the things about the teaching profession that I don’t like is the fact that I don’t get to go out to lunch on my lunch break. I get 25 minutes for lunch. During this time I have to shoo out the kids who don’t feel comfortable going into the lunchroom, use the restroom, choke down my lunch, and maybe have a few moments to return a phone call or put on some lip gloss (but don’t hold your breath). Buying Lean Cuisine at the grocery store is a rarity and when I do I have to check the microwave time carefully. Anything past 5 minutes I just don’t have time for.
So during the summer going out to eat at lunch is something I really look forward to. We have 2 lunch buffets in town that only operate on the weekdays and I am always sure to hit those up. But in particular one thing caught my eye that I would never be able to do during the school year – visit a food truck. If you haven’t noticed it is a really big trend right now in urban areas and a whole show is dedicated to food trucks on the Food Network. Call me crazy, but it sounds great to me. Walking outside your office in your fancy shmancy suit and order tacos that you eat while watching the world go by – sign me up. Not that I don’t love my C hall lunch pals, but this sounds way cooler than our PB&J and apples.
Charlotte is not an area that has a lot of food trucks. There are many articles written on the situation. Apparently the laws governing such a business are very complicated in Charlotte, so much so that places can’t get licensed or get shut down. There seem to be about 6 or so trucks in the city and after a little research I settled on Roaming Fork. I would describe the food as Southern Bistro style. There are many things on the menu that look familiar, but they are elevated and done in such a way that make you say “I’ve never had … like this!”

My husband, Mike, and I decided on starting with their Fried Deviled Eggs, and their Truffle Essence Parmesan Herb Fries. He had the brisket sandwich and I had the Grilled Cheese with Pulled Pork. Both came with a side of Two Step Ranch Slaw and grapes. OMG. Amazing. Mike coined the term “Yomit” – food so yummy you eat until you want to vomit. So let me describe everything.
The Fried Deviled Eggs were definitely the food item I wanted to try most, just because of the intrigue. It is an egg salad with sweet relish and either ham or bacon. breaded with panko and then deep fried. It is served with a side of a honey mustard type mayo. Delish! If you like deviled eggs and fried food (who doesn’t?) then this is a good choice. So different, but so familiar.


The fries are a thin cut fry and when they are finished, tossed with parmesan cheese, truffle oil, herbs, salt, and pepper. If you are a fan of gourmet french fries, then these are for you. 
The brisket sandwich had the best brisket I think I have ever had. It was so tender with the right amount of smoke. They serve it on wonderfully toasted bread with horseradish, lettuce, and onion. 
The grilled cheese sandwich was definitely the star of the meal. The bread is thick cut and perfectly buttered and grilled. The cheeses were perfectly melted. And the pulled pork was by far the best pulled pork I have ever had. There was also a slight amount of barbeque sauce to give it some sweetness and spice. So so so good.

The side item of Two Step Ranch slaw was quite intriguing as well. It was like crossing coleslaw with a salad. There was cabbage, corn, cheese, jalapeno. cilantro, and this great Ranch dressing with a touch of spice. It was unlike any coleslaw I have ever had.

We ate and ate, felt sick, but kept on. There was not much left when we finished.

But for as good as the food was, my favorite part of the day were the people who own and run this establishment. When we first arrived the owner, Kelli, started talking to us like we were long lost friends. She explained the menu and we got into a conversation about teaching and her starting the business. We were almost done with our meal and Kelli came over to the picnic table we were at and checked on us to see how we liked everything. She also threw in some of our items for free which was beyond sweet of her. And the man doing all the cooking, Darryl, is sweet as well. He wanted everyone to know he is single and new to the area – so ladies, if you want a man who can cook, be sure to pay him a visit.

I had a great time with this food truck experience! I cannot wait to be able to go back. So if you work in Charlotte, or are able to make the drive during the week, be sure to check them out. You won’t regret it!